Domenica 13 maggio un giorno dedicato a tutte le mamme e future mamme. Al Ristorante Gaya del "Saint-Vincent Resort & Casino", lo Chef Emanuele Lattanzi proporrà oltre a suo normale menù, il piatto “Interpretazione di crespelle alle due ricotte con asparagi e datterino candito all’arancio” al prezzo speciale di 10 Euro.

From 6th to 9th April 2012 the Ballet internationally DOLLY DOLLIES, provide fun and emotions at the Brasserie du Casino and at the Restaurant Gaya.
Shows are held every day at 9.30 p.m. at the Brasserie du Casino additional show at 11.00 p.m. at the Restaurant Gaya.

In the Evolution Room at the Saint-Vincent Casino on Wednesday 21 March 2012, from 6.30 pm to 9.30 pm, oysters and pasta creations.
All customers who enter the Games Room will be given a surprise gift.

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